Mango Jelly

This coconut-based mango jelly offers a vibrant fruit flavor and a unique texture to enhance drinks and desserts. With an ambient shelf life of up to 18 months, it should be refrigerated after opening and used within one month. Perfectly shaped for versatility, these allergen-free, vegan-certified jellies are a popular addition to menus.

Each 3.85kg tub serves approximately 76 portions. Manufactured in Taiwan, it requires storage in a cool, dark, and dry place before opening and airtight refrigeration afterward. Ingredients include natate coco, fructose, sugar, water, malic acid, xanthan gum, and potassium sorbate.